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This year I planted broad beans for the first time. I never tasted fresh ones and was curious. It is a fairly easy plant to grow and once it starts to bear beans it does not stop. Taking into consideration my lazy way of gardening this is a perfect plant. It grew despite only getting water from rain and I never fertilized it.

I just planted it in composted soil around June 2014 and left it to its own devices. As it is reaching the end of its season; (summer is starting here in the Southern Hemisphere) I am pondering whether I will plant it again next season. I have limited space and only need to plant vegetables that we will actually eat and that produce lots.

We harvested the broad beans about 3 or 4 times, enough for 2 adults. It tastes amazing, but the effort that goes into shelling the beans versus the amount of beans one gets, make me wonder if it is worth it.

My family likes the beans and it does taste great, so if I have space I will plant it, but I will definitely not go out of my way to ensure they are in my garden.

Shelled vs pods

Shelled vs pods

Shelled broad beans

Shelled broad beans

The pictures above shows the amount of beans you get vs the number of pods. Those pods are huge but only holds about 4 beans.